Drink Menu

Coffee Menu

COFFEE/ ESPRESSO BAR

16oz Iced Coffee Drinks Available

Brewed Coffee

Espresso 700 our Dark Roast or our World Tour medium roast 

Americano

Double shot of espresso incorporated with hot or ice water

Speedball

Double shot of espresso blended with our delicious brewed coffee

Cold Brew (iced)

Our special handcrafted cold brew 

​

Cafe au Lait

Brewed coffee with creamy steamed milk

Latte

Espresso topped with 1/4 inch of velvety steamed milk

NON-ESPRESSO

Ghiradelli Hot Chocolate

Ghiradelli chocolate and velvety steamed milk

Aztec Hot Chocolate

Spiced chocolate and velvety steamed milk

Spiced Chai Latte

Warm, aromatic black Chai tea with steamed milk.

​

Vanilla Chai Latte

Warm, sweet vanilla chai, with steamed creamy milk.

Green Matcha Latte

Green matcha with steamed sweet milk

​

Steamer

Any of our syrups combined with steamed milk

​

Basil Lemonade

Lemon and limes squeezed with fresh basil 

​

London Fog

Italian Grey Tea with vanilla syrup topped with steamed milk  

TRADITIONAL

Served with seltzer water which acts as a palate cleanser between sips

Espresso

Double shot of espresso

Macchiato

Extracted shot of espresso topped with one spoon of velvety steamed milk

​

Cortado 

Double shot of espresso topped with equal parts steamed velvety milk. A true classic!  

​

Cappuccino 8oz

Espresso combined with velvety thick, foamy steamed milk

SPECIALTY DRINKS

​

Turtle Latte

Espresso with chocolate and caramel topped with steamed milk

Mocha

Espresso combined with Ghiradelli chocolate and steamed milk

White Mocha

Espresso combined with Ghiradelli white chocolate and steamed milk. Add raspberry syrup for a raspberry white mocha...to die for!

​

Mayan Mocha

Espresso combined with spiced chocolate and steamed milk

​

Dirty Chai

Feeling dirty, add a shot of espresso to your Chai

Nutty Professor

Americano with sugar-free hazelnut syrup topped with steamed heavy whipping cream and a dash of nutmeg

​

Bulletproof Coffee

Drip coffee blended with coconut milk and butter

​

*Bulletproof coffee suppresses hunger, provides steady, long lasting energy and mental clarity 

Smoothies & Fresh-Pressed Juices

SMOOTHIES

All natural fruit smoothies

Peachberry

Peach/pear/apricot puree, four berry puree, apple juice

​

Vegged Out

Butternut Squash/mango, pineapple puree, yogurt, kale

Pineapple Bliss

Four berry puree, pineapple puree, apple juice

​

Strawberry Twist

Strawberry puree, four berry puree, banana, coconut water

FRESH-PRESSED JUICES

6.95 each

​

Green Immunity 

Pear, Green Apple, Cucumber, Celery, Kale, Lemon, Ginger

​

Vitamin C Blast 

Orange, Carrot, Red Apple, Lemon, Ginger

​

Breakfast Beet 

Red Apple, Carrot, Beet, Strawberry, Lemon, Ginger

​

Sunshine Juice

Orange, Banana, Green Apple, Pineapple

Tea Menu

BLACK 

Firepot Breakfast 

Our classic English Breakfast blend combines a rich, malty SFTGFOP (Super Fine Tippy Golden Flowery Orange Pekoe) tea from Assam with golden Ceylon Pekoe from Sri Lanka’s famed Uva region. This noble tea can stand alone, but also pairs well with milk and sugar

INGREDIENTS
Organic and biodynamic Uva Ceylon black tea leaves and organic SFTGFOP Assam black tea leaves

Iron of Goddess of Mercy

The long-adored Oolong cultivar, Tieguanyin, means “Iron Goddess of Mercy,” and its history is steeped in Chinese legend. Like its flavor, Tieguanyin’s manufacturing process is complex, requiring artisanal skill and passion. Ours is roasted in the traditional method in Anxi County in Fujian Province; the laborious nature of its creation coming through in every sip.

INGREDIENTS
Traditionally roasted Oolong tea leaves from Anxi County, Fujian, China

Italian Grey

Bergamot is a highly aromatic citrus, the finest emerging from the southern Italian region of Calabria. The oil taken from the rind of this sweet-smelling fruit has been used in Italian folk medicine for generations, and has infused Earl Grey teas since the 1830’s when British Prime Minister Earl Grey received this exotic gift from a Chinese tea merchant. Ours brings together the natural essences of sun-ripened Italian bergamot with the intensity of Ceylon black tea leaves.

INGREDIENTS
Organic Ceylon black tea leaves and organic and natural essences of sunripened Italian Bergamot citrus from Calabria

GREEN

Himalayan Mountain

A stone’s throw over the border from the famous tea growing region of Darjeeling, Nepal’s fertile soils and misty Himalayan foothills have given birth to uncommonly flavorful teas. Ours is made from the spring harvest and flavorful cultivars at the venerable Jun Chiyabari tea garden. Sip this transcendent tea for a pure taste from Nepal’s sacred mountains.

INGREDIENTS
Organic spring harvest green tea leaves grown in Dhankuta, Nepal

Japanese Peasant

In the days of the Samurai, green tea was a luxury in Japan. It was common practice for peasants to bolster their precious tea supply by adding brown rice. Soon the lightly toasted flavor of Genmaicha, or brown rice tea, became a staple throughout the country. Our version of “the people’s tea,” as it is affectionately called in Japan, is made from indigenous cultivars and prepared in the patient, mindful, fukamushi deep-steamed method.

INGREDIENTS
Organic green tea leaves grown in Kagoshima, Japan (Yabukita, Yutaka Midori, Hatsumomiji cultivars) and organic toasted brown rice

​

Moroccan Jasmine Mint

To the North African nomadic tribes, a glass of mint tea offers a refreshing escape from the dry desert heat. It is a symbol of friendship and an afternoon tonic often taken in the shade of a Berber tent. Ours is made with the finest grade Fujian jasmine green tea and USA-grown peppermint. Brew with a handful of fresh mint and a scoop of sugar for an intoxicating taste of old Morocco.

INGREDIENTS
Premium jasmine infused green tea leaves from Fujian province, China and organic USA peppermint

HERBAL

Hibiscus Elixir

Throughout the Caribbean, Central America and Mexico, hibiscus flowers are more than just an iconic figure in the art of the region – they also make a rejuvenating elixir that restores the body and soul. Served hot or chilled, sweet or plain, our Agua de Flor is complemented with revitalizing licorice, ginger and elderberries.

INGREDIENTS
Organic: hibiscus, rosehips, ginger, licorice root, lemongrass, dried apple, elderberries, orange peel and citrus essential oils

​

Indian Rose Garden

Ayurveda has revered the rose since ancient times for its ability to bring peace, balance and beauty to the body. We have developed this relaxing blend as a tribute to the healing powers of Lord Krishna’s favorite fragrant flower. This soothing blend incorporates the calming effect of French lavender with USA-grown spearmint for a cup that embodies peace, balance and beauty.

INGREDIENTS
Organic: Egyptian chamomile, USA spearmint, Indian rose petals and French lavender

Banyan Botanicals CCF Tea

Mild, nutty flavor. Ayurvedic formula for digestion. Supports gentle cleansing of natural toxins, strengthens digestive fire and promotes a comfortable post-meal experience.

INGREDIENTS

Organic cumin, coriander, and fennel.

Beer & Wine

BEER

Dunkel Slingshot Dark Lager 

Backpocket Brewing | Coraville Iowa

​

Goldfinch Cider

Wilson's Orchard | Iowa City, Iowa

​

Surly First Avenue Golden Ale

Surly Brewing Co | Minneapolis, Minnesota

Nitro Milk Stout

Left Hand Brewing Company | Longmont, Colorado

Bells Two Hearted Ale

Bell's Brewery | Comstock, Michigan

DeSchutes Black Butte Porter

DeSchutes Brewery | Bend, Oregon

DeSchutes Fresh Squeezed IPA

DeSchutes Brewery | Bend, Oregon

​

Bud Light Lager

Anheuser-Busch | St. Louis, Missouri

WHITE WINE

Reisling

Kung Fu Girl Evergreen Vineyards | Charles Smith Wines | Columbia Valley, Washington, 2013

Pinot Grigio

Guenoc | California, 2011

Chardonnay

Charles & Charles | Charles Smith Wines | Columbia Valley, Washington, 2010

RED WINE

Pinot Noir

Meiomi by Belle Glos | Monterey-Santa Barbara-Sonoma Counties, California 2013

Cabernet Sauvignon

The Dreaming Tree | North Coast, California 2010

Malbec

Bodega Norton, "Reserva" | Mendoza, Argentina 2011