Coffee Menu

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16oz or 20oz Iced Coffee Drinks Available


Brewed Coffee

Espresso 700 our Dark Roast or our World Tour medium roast 



Double shot of espresso incorporated with hot or ice water



Double shot of espresso blended with our delicious brewed coffee

Cold Brew (iced)

Our special handcrafted cold brew 

Cafe au Lait

Brewed coffee with creamy steamed milk



Espresso topped with 1/4 inch of velvety steamed milk



Ghiradelli Hot Chocolate

Ghiradelli chocolate and velvety steamed milk


Aztec Hot Chocolate

Spiced chocolate and velvety steamed milk


Spiced Chai Latte

Warm, aromatic black Chai tea with steamed milk.

Vanilla Chai Latte

Warm, sweet vanilla chai, with steamed creamy milk.

Green Matcha Latte

Green matcha with steamed sweet milk


Any of our syrups combined with steamed milk

Basil Lemonade

Lemon and limes squeezed with fresh basil 

London Fog

Italian Grey Tea with vanilla syrup topped with steamed milk  


Served with seltzer water which acts as a palate cleanser between sips



Double shot of espresso



Extracted shot of espresso topped with one spoon of velvety steamed milk


Double shot of espresso topped with equal parts steamed velvety milk. A true classic!  

Cappuccino 8oz

Espresso combined with velvety thick, foamy steamed milk


whole, skim, oat, coconut, and

unsweetened  almond


*caramel, *vanilla, *hazelnut, mint, chocolate, white chocolate , coconut, blackberry, raspberry, lavender, peppermint

*available in sugar free

All Espresso Drinks are made with 2 shots and served in 12oz, 16oz , or 20oz sizes.

Our signature espresso blend is sweet throughout, with balanced acidity, smooth body, and a caramel chocolate finish.


Turtle Latte

Espresso with chocolate and caramel topped with steamed milk



Espresso combined with Ghiradelli chocolate and steamed milk


White Mocha

Espresso combined with Ghiradelli white chocolate and steamed milk. Add raspberry syrup for a raspberry white die for!

Mayan Mocha

Espresso combined with spiced chocolate and steamed milk

Dirty Chai

Feeling dirty, add a shot of espresso to your Chai


Nutty Professor

Americano with sugar-free hazelnut syrup topped with steamed heavy whipping cream and a dash of nutmeg

Bulletproof Coffee

Drip coffee blended with coconut milk and butter

*Bulletproof coffee suppresses hunger, provides steady, long lasting energy and mental clarity 

Smoothies & Fresh-Pressed Juices

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All natural fruit smoothies

Available in 16oz or 20oz



Peach/pear/apricot puree, four berry puree, apple juice

Vegged Out

Butternut Squash/mango, pineapple puree, yogurt, kale


Pineapple Bliss

Four berry puree, pineapple puree, apple juice

Strawberry Twist

Strawberry puree, four berry puree, banana, apple juice


6.95 each

Green Immunity 

Pear, Green Apple, Cucumber, Celery, Kale, Lemon, Ginger

Vitamin C Blast 

Orange, Carrot, Red Apple, Lemon, Ginger

Breakfast Beet 

Red Apple, Carrot, Beet, Strawberry, Lemon, Ginger

Sunshine Juice

Orange, Banana, Green Apple, Pineapple

Tea Menu

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Firepot Breakfast 

Our classic English Breakfast blend combines a rich, malty SFTGFOP (Super Fine Tippy Golden Flowery Orange Pekoe) tea from Assam with golden Ceylon Pekoe from Sri Lanka’s famed Uva region. This noble tea can stand alone, but also pairs well with milk and sugar

Organic and biodynamic Uva Ceylon black tea leaves and organic SFTGFOP Assam black tea leaves


Iron of Goddess of Mercy

The long-adored Oolong cultivar, Tieguanyin, means “Iron Goddess of Mercy,” and its history is steeped in Chinese legend. Like its flavor, Tieguanyin’s manufacturing process is complex, requiring artisanal skill and passion. Ours is roasted in the traditional method in Anxi County in Fujian Province; the laborious nature of its creation coming through in every sip.

Traditionally roasted Oolong tea leaves from Anxi County, Fujian, China


Italian Grey

Bergamot is a highly aromatic citrus, the finest emerging from the southern Italian region of Calabria. The oil taken from the rind of this sweet-smelling fruit has been used in Italian folk medicine for generations, and has infused Earl Grey teas since the 1830’s when British Prime Minister Earl Grey received this exotic gift from a Chinese tea merchant. Ours brings together the natural essences of sun-ripened Italian bergamot with the intensity of Ceylon black tea leaves.

Organic Ceylon black tea leaves and organic and natural essences of sunripened Italian Bergamot citrus from Calabria



Himalayan Mountain

A stone’s throw over the border from the famous tea growing region of Darjeeling, Nepal’s fertile soils and misty Himalayan foothills have given birth to uncommonly flavorful teas. Ours is made from the spring harvest and flavorful cultivars at the venerable Jun Chiyabari tea garden. Sip this transcendent tea for a pure taste from Nepal’s sacred mountains.

Organic spring harvest green tea leaves grown in Dhankuta, Nepal


Japanese Peasant

In the days of the Samurai, green tea was a luxury in Japan. It was common practice for peasants to bolster their precious tea supply by adding brown rice. Soon the lightly toasted flavor of Genmaicha, or brown rice tea, became a staple throughout the country. Our version of “the people’s tea,” as it is affectionately called in Japan, is made from indigenous cultivars and prepared in the patient, mindful, fukamushi deep-steamed method.

Organic green tea leaves grown in Kagoshima, Japan (Yabukita, Yutaka Midori, Hatsumomiji cultivars) and organic toasted brown rice

Moroccan Jasmine Mint

To the North African nomadic tribes, a glass of mint tea offers a refreshing escape from the dry desert heat. It is a symbol of friendship and an afternoon tonic often taken in the shade of a Berber tent. Ours is made with the finest grade Fujian jasmine green tea and USA-grown peppermint. Brew with a handful of fresh mint and a scoop of sugar for an intoxicating taste of old Morocco.

Premium jasmine infused green tea leaves from Fujian province, China and organic USA peppermint



Hibiscus Elixir

Throughout the Caribbean, Central America and Mexico, hibiscus flowers are more than just an iconic figure in the art of the region – they also make a rejuvenating elixir that restores the body and soul. Served hot or chilled, sweet or plain, our Agua de Flor is complemented with revitalizing licorice, ginger and elderberries.

Organic: hibiscus, rosehips, ginger, licorice root, lemongrass, dried apple, elderberries, orange peel and citrus essential oils

Indian Rose Garden

Ayurveda has revered the rose since ancient times for its ability to bring peace, balance and beauty to the body. We have developed this relaxing blend as a tribute to the healing powers of Lord Krishna’s favorite fragrant flower. This soothing blend incorporates the calming effect of French lavender with USA-grown spearmint for a cup that embodies peace, balance and beauty.

Organic: Egyptian chamomile, USA spearmint, Indian rose petals and French lavender


Banyan Botanicals CCF Tea

Mild, nutty flavor. Ayurvedic formula for digestion. Supports gentle cleansing of natural toxins, strengthens digestive fire and promotes a comfortable post-meal experience.


Organic cumin, coriander, and fennel.


Beer & Wine

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Dunkel Slingshot Dark Lager 

Backpocket Brewing Coraville Iowa

Goldfinch Cider

Wilson's Orchard | Iowa City, Iowa

Surly First Avenue Golden Ale

Surly Brewing Co | Minneapolis, Minnesota


Nitro Milk Stout

Left Hand Brewing Company | Longmont, Colorado


Bells Two Hearted Ale

Bell's Brewery | Comstock, Michigan


DeSchutes Black Butte Porter

DeSchutes Brewery | Bend, Oregon


DeSchutes Fresh Squeezed IPA

DeSchutes Brewery | Bend, Oregon

Bud Light Lager

Anheuser-Busch | St. Louis, Missouri




Kung Fu Girl Evergreen Vineyards | Charles Smith Wines | Columbia Valley, Washington, 2013


Pinot Grigio

Guenoc | California, 2011



Charles & Charles | Charles Smith Wines | Columbia Valley, Washington, 2010




Pinot Noir

Meiomi by Belle Glos | Monterey-Santa Barbara-Sonoma Counties, California 2013


Cabernet Sauvignon

The Dreaming Tree | North Coast, California 2010



Bodega Norton, "Reserva" | Mendoza, Argentina 2011