All Espresso Drinks are made with 2 shots and served in 8oz, 12oz, and 16oz sizes.
Our signature espresso blend is sweet throughout, with balanced acidity, smooth body, and a caramel chocolate finish.
ORIGIN: Latin America/Africa. Our Roaster is Kaldi's from St. Louis Missouri, check out our blog to find out more about Kaldi's.
COFFEE/ ESPRESSO BAR
(16oz Iced Coffee Drinks Available)
Espresso 700 our Dark Roast or our World Tour medium roast
Double shot of espresso incorporated with hot or ice water
Double shot of espresso blended with our delicious brewed coffee
Cold Brew (iced)
Our special handcrafted cold brew
Pour - Over
Made with our Espresso 700 dark roast or our World Tour coffee selection as our medium roast
Cafe au Lait
Brewed coffee with creamy steamed milk
Espresso topped with 1/4 inch of velvety steamed milk
Ghiradelli Hot Chocolate
Ghiradelli chocolate and velvety steamed milk
Aztec Hot Chocolate
Spiced chocolate and velvety steamed milk
Spiced Chai Latte
Warm, aromatic black Chai tea with steamed milk.
Vanilla Chai Latte
Warm, sweet vanilla chai, with steamed creamy milk.
Green Matcha Latte
Green matcha with steamed sweet milk
Any of our syrups combined with steamed milk
Lemon and limes squeezed with fresh basil
Italian Grey Tea with vanilla syrup topped with steamed milk
TRADITIONAL- served with seltzer water which acts as a palate cleanser between sips
Double shot of espresso
Extracted shot of espresso topped with one spoon of velvety steamed milk
Double shot of espresso topped with equal parts steamed velvety milk. A true classic!
Espresso combined with velvety thick, foamy steamed milk
Espresso with chocolate and caramel topped with steamed milk
Espresso combined with Ghiradelli chocolate and steamed milk
Espresso combined with Ghiradelli white chocolate and steamed milk. Add raspberry syrup for a raspberry white mocha...to die for!
Espresso combined with spiced chocolate and steamed milk
Feeling dirty, add a shot of espresso to your Chai
Americano with sugar-free hazelnut syrup topped with steamed heavy whipping cream and a dash of nutmeg
Drip coffee blended with coconut milk and butter
*Bulletproof coffee suppresses hunger, provides steady, long lasting energy and mental clarity
BLEND BAR (all 16oz)
All natural fruit smoothies
Peach/pear/apricot puree, four berry puree, apple juice
Butternut Squash/mango, pineapple puree, yogurt, kale
Four berry puree, pineapple puree, apple juice
Strawberry puree, four berry puree, banana, coconut water
Cold-brewed Kaldi's coffee blended with ice and sweetened with milk
Dark Chocolate Mocha
whole. skim. soy. unsweetened almond. oat.
*caramel, *vanilla, *hazelnut, mint, chocolate, white chocolate , coconut, blackberry, raspberry, lavender, peppermint
*available in sugar free
Kung Fu Girl Evergreen Vineyards | Charles Smith Wines | Columbia Valley, Washington, 2013
Guenoc | California, 2011
Charles & Charles | Charles Smith Wines | Columbia Valley, Washington, 2010
Meiomi by Belle Glos | Monterey-Santa Barbara-Sonoma Counties, California 2013
The Dreaming Tree | North Coast, California 2010
Bodega Norton, "Reserva" | Mendoza, Argentina 2011
Dunkel Slingshot Dark Lager
Backpocket Brewing | Coraville Iowa
Wilson's Orchard | Iowa City, Iowa
Surly First Avenue Golden Ale
Surly Brewing Co | Minneapolis, Minnesota
Nitro Milk Stout
Left Hand Brewing Company | Longmont, Colorado
Bells Two Hearted Ale
Bell's Brewery | Comstock, Michigan
DeSchutes Black Butte Porter
DeSchutes Brewery | Bend, Oregon
DeSchutes Fresh Squeezed IPA
DeSchutes Brewery | Bend, Oregon
Bud Light Lager
Anheuser-Busch | St. Louis, Missouri
BEER & WINE
Our classic English Breakfast blend combines a rich, malty SFTGFOP (Super Fine Tippy Golden Flowery Orange Pekoe) tea from Assam with golden Ceylon Pekoe from Sri Lanka’s famed Uva region. This noble tea can stand alone, but also pairs well with milk and sugar
Organic and biodynamic Uva Ceylon black tea leaves and organic SFTGFOP Assam black tea leaves
Iron of Goddess of Mercy
The long-adored Oolong cultivar, Tieguanyin, means “Iron Goddess of Mercy,” and its history is steeped in Chinese legend. Like its flavor, Tieguanyin’s manufacturing process is complex, requiring artisanal skill and passion. Ours is roasted in the traditional method in Anxi County in Fujian Province; the laborious nature of its creation coming through in every sip.
Traditionally roasted Oolong tea leaves from Anxi County, Fujian, China
Bergamot is a highly aromatic citrus, the finest emerging from the southern Italian region of Calabria. The oil taken from the rind of this sweet-smelling fruit has been used in Italian folk medicine for generations, and has infused Earl Grey teas since the 1830’s when British Prime Minister Earl Grey received this exotic gift from a Chinese tea merchant. Ours brings together the natural essences of sun-ripened Italian bergamot with the intensity of Ceylon black tea leaves.
Organic Ceylon black tea leaves and organic and natural essences of sunripened Italian Bergamot citrus from Calabria
Throughout the Caribbean, Central America and Mexico, hibiscus flowers are more than just an iconic figure in the art of the region – they also make a rejuvenating elixir that restores the body and soul. Served hot or chilled, sweet or plain, our Agua de Flor is complemented with revitalizing licorice, ginger and elderberries.
Organic: hibiscus, rosehips, ginger, licorice root, lemongrass, dried apple, elderberries, orange peel and citrus essential oils
Indian Rose Garden
Ayurveda has revered the rose since ancient times for its ability to bring peace, balance and beauty to the body. We have developed this relaxing blend as a tribute to the healing powers of Lord Krishna’s favorite fragrant flower. This soothing blend incorporates the calming effect of French lavender with USA-grown spearmint for a cup that embodies peace, balance and beauty.
Organic: Egyptian chamomile, USA spearmint, Indian rose petals and French lavender
A stone’s throw over the border from the famous tea growing region of Darjeeling, Nepal’s fertile soils and misty Himalayan foothills have given birth to uncommonly flavorful teas. Ours is made from the spring harvest and flavorful cultivars at the venerable Jun Chiyabari tea garden. Sip this transcendent tea for a pure taste from Nepal’s sacred mountains.
Organic spring harvest green tea leaves grown in Dhankuta, Nepal
In the days of the Samurai, green tea was a luxury in Japan. It was common practice for peasants to bolster their precious tea supply by adding brown rice. Soon the lightly toasted flavor of Genmaicha, or brown rice tea, became a staple throughout the country. Our version of “the people’s tea,” as it is affectionately called in Japan, is made from indigenous cultivars and prepared in the patient, mindful, fukamushi deep-steamed method.
Organic green tea leaves grown in Kagoshima, Japan (Yabukita, Yutaka Midori, Hatsumomiji cultivars) and organic toasted brown rice
Moroccan Jasmine Mint
To the North African nomadic tribes, a glass of mint tea offers a refreshing escape from the dry desert heat. It is a symbol of friendship and an afternoon tonic often taken in the shade of a Berber tent. Ours is made with the finest grade Fujian jasmine green tea and USA-grown peppermint. Brew with a handful of fresh mint and a scoop of sugar for an intoxicating taste of old Morocco.
Premium jasmine infused green tea leaves from Fujian province, China and organic USA peppermint