Breakfast and Lunch Menus

We're delighted to feature a revolving, seasonally-inspired menu with vegetarian, vegan and gluten-free items.

We use extra-virgin olive oil, antibiotic-free chicken, cage-free eggs, nitrate-free bacon, & locally grown produce as possible.

7 am - 11:30 am

BREAKFAST BOWLS

Fiesta Bowl 8

Scrambled egg, hummus, avocado, roasted potatoes, spinach, green peppers, red onion and salsa

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Sunrise Veggie Bowl 8

Kale, roasted potatoes, caramelized onions, avocado, sauteed green pepper and oven-roasted tomatoes served with hummus

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Hungry Heart Bowl 8

Scrambled egg, cheddar, roasted potatoes and choice of ham or bacon

OMELETTES 

All omelettes served with wheatberry toast OR side of mixed greens – sub roasted potatoes for 3

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Millwork Margherita 8

includes oven roasted tomato, mozzarella and basil

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Forager 8

with spinach, mushrooms, grated parmesan and caramelized onion

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Classic Ham & Cheese 8

BREAKFAST SANDWICHES & Toasts

Hard to Beat Egg Sandwich 7

Egg, bacon, choice of cheddar or pepper jack cheese on English muffin

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Avo|Pesto Paradise 7

Open-faced egg sandwich on toasted wheatberry bread topped with pesto, avocado, kale and choice of cheddar or pepper jack cheese

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Brekky Burrito 9

Tomato basil tortilla stuffed with scrambled egg, hummus, avocado, spinach, roasted potatoes, sauteed green peppers, red onion and salsa

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Avocado Toast or Nutella Toast 

    One slice 3   Two slices 5

Toasted wheat berry bread with mashed avocado drizzled with fresh lemon juice and olive oil OR Nutella and banana 

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11:30 am - 2:30 pm

SANDWICHES & WRAPS  

All sandwiches served with chips OR side of mixed greens – sub roasted potatoes for 3

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Not Your Mamas BLT 8

Crispy bacon, mixed greens, oven-roasted tomatoes and mayo on wheatberry bread 

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Vegan Veggie 8

Hummus, oven-roasted tomatoes, sauteed peppers, red onion, avocado and mixed greens on wheatberry bread

Spicy Cauli 9

Roasted cauliflower in adobo sauce, hummus, cabbage and avocado on ciabatta 

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Grown-Up Grilled Cheese 9

Melted cheddar, mozzarella, parmesan and pesto aioli on wheatberry bread

Millwork Mushroom Melt 9

Sauteed mushrooms, caramelized onions, grated parmesan and mayo on wheatberry bread

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Bacon Believer Melt 9

Bacon, melted mozzarella, mixed greens and balsamic onion jam on wheatberry bread

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Downtown Caesar Wrap 12

Tomato basil tortilla, grilled chicken, oven-roasted tomatoes, grated parmesan, mixed greens and caesar dressing

Cloud 9 Club 12

Chicken, bacon, avocado, roasted tomatoes, mixed greens and house-made lemon aioli on ciabatta 

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Inspired Philly 12

Sliced roast-beef, melted mozzarella, sauteed green peppers and balsamic onion jam on ciabatta

SALADS 

All salads can be made vegetarian with the exclusion of meat. Served with house-made strawberry-balsamic vinaigrette

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The Picture Perfect

     Small 7 Large 10

Mixed greens, cinnamon-roasted squash,  grated parmesan, diced apple and walnuts 

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The Caprese

     Small 7 Large 10

Grilled chicken on a bed of mixed greens, topped with mozzarella, oven-roasted tomatoes and basil 

Superfood Salad

     Small 10 Large 14

Kale, purple and green cabbages topped with chopped cauliflower, diced apple and walnuts 

BUDDHA BOWLS

Vegan dishes. Add meat if you wish

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Veggie Curry 12

Potato, cauliflower, peas, onion, with house-made curry sauce served on a bed of rice and quinoa with naan bread 

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Thai 12

Sauteed squash, carrots, and kale topped with slivered almonds, sliced cabbage and house-made peanut sauce on a bed of rice and quinoa

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Greek 12

Spinach, oven-roasted tomatoes, cucumber, chickpeas, kalamata olives, hummus and walnut
dressing on a bed of rice and quinoa

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Southwest 12

Spinach, corn, black beans, roasted sweet potato, hummus and avocado sauce on a bed of rice and quinoa

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FLATBREAD PIZZAS

Gluten Free option

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Margherita 11 

Marinara, mozzarella, oven-roasted tomato and basil 

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Forager 11

Marinara, spinach, mushrooms, caramelized onions and grated parmesan

Soup Du Jour

Cup 3 Bowl 4.75 

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Combinations 9.5

Soup & 1/2 Sandwich

Soup & 1/2 Salad 

Salad & 1/2 Sandwich