Breakfast and Lunch Menus

We're delighted to feature a revolving, seasonally-inspired menu with vegetarian, vegan and gluten-free items

SANDWICHES

Egg Sandwich 6

Egg, canadian bacon, choice of cheddar or pepper jack cheese on an English muffin 

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B.M.T Breakfast Sandwich 6.5

Egg, basil pesto, tomato, pizza cheese blend on an English Muffin 

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Andie's Classic 6.5

Open faced egg sandwich on toasted wheat berry topped with pesto, kale, avocado, and choice of pepper jack or cheddar cheese 

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*option for Gluten Free bread

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Breakfast Burrito 7

Tomato basil tortilla stuffed with scrambled egg, hummus, avocado, spinach, green peppers, red onion, and salsa 

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Avocado Toast or Nutella Toast 4.5

Toasted wheat berry bread with mashed avocado (with/without butter) OR Nutella, honey, banana, and peanut butter 

OMELETTES 7

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Margherita

basil, tomato, mozzarella

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Forager

mixed greens, wild mushrooms, goat cheese, caramelized onions, nutritional yeast

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Florentino

spinach, kalamata olives, goat cheese

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Ham & Cheese 

Ham and cheedar cheese

All omelets served with a thick wheat berry toast

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Sunrise Omlette 8.5

Spinach, Alfredo, red pepper aioli, cheddar cheese, pizza cheese blend, green peppers, red onions, black beans 

SANDWICHES  

Served with chips

Gluten Free Bread option

Five Cheese Grilled Cheese Sandwich 8.5

Bleu cheese, cheddar, mozzarella, Parmesan, and provolone, with pesto aioli on panini 

Mushroom Millwork Melt 9.5

Sauteed mushrooms, pizza blend cheese, caramelized onions with Alfredo sauce on wheatberry toast

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FLATBREAD PIZZAS

Gluten Free option

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Margherita 9.5

Basil, tomato, mozzarella cheese, marinara sauce 

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Forager 9.5

Alfredo, mixed greens, wild mushroom blend, goat cheese, Parmesan, caramelized onion, nutritional yeast 

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Chicken Pesto Alfredo 9.5

Alfredo pesto blend, grilled chicken, red onions, pizza blend cheese 

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Antonio 9.5

Hummus, red onions, green peppers, tomatoes, grilled chicken, spinach, balsamic glaze 

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Florintino 9.5

Marinara sauce, spinach, kalamata olives, goat cheese 

Soup Du Jour

Cup 3 Bowl 4.75 

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Combinations 9.5

Soup & 1/2 Sandwich

Soup & 1/2 Salad 

Salad & 1/2 Sandwich

WRAPS 

Served with chips

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The Merton Veggie 9.5

Spinach tortilla with hummus spread, stuffed with seasonal veggies 

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Chicken Caesar Wrap 9.5

Spinach tortilla, grilled chicken, tomatoes, spring mix, Parmesan cheese, and Caesar dressing 

SALADS 

All salads can be made vegetarian with the exclusion of meat

Small 8.5 Large 9.5

Balsamic Salad 

Spinach, pickled red onion, sunflower seeds, Parmesan, tomatoes, strawberry balsamic vinaigrette

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Squash Salad 

Mixed greens, craisins, walnuts, bleu cheese crumbles, squash, red wine walnut vinaigrette

Caprese Salad

Mixed greens, grilled chicken, mozzarella, tomatoes, basil, house vinaigrette

BUDDHA BOWLS

Vegan dishes. Add meat if you wish

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Greek 11

Spinach, tomatoes, cucumber, chickpeas, kalamata olives, hummus with a walnut dressing on a bed of rice & quinoa 

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Thai 11

Kale, squash, carrots, almonds, peanut sauce on a bed of rice & quinoa 

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Southwest 11

Spinach, corn, black beans, sweet potato, hummus, avocado sauce on a bed of rice & quinoa 

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